Coinciding with the basketball World Cup in Bilbao, in the Guíía Premium Bilbaoclick we advance the gastronomic offer of Bilbao and Bizkaia, addressed to the thousands of Finns, people fond of basketball, who will attend the celebration in the BEC of the phase of FIBA World Cup 2014 groups between the end of August and the first week of September. "Bilbao Bizkaia Experience", offers a complete gastronomic offer in and around Bilbao:
Restaurants:
★ Café Bahia, is one of the gastronomic places of Bilbao that we like to recommend for its excellent value for money and careful presentation. In your menu you can enjoy crispy chicken with cheese and honey sauce, a delicious tuna belly with onions and Lodosa peppers or a terrine of homemade Foie gras. In c/Manuel Allende N º 12.
★ in Asador Restaurante Sukalde de Bilbao you will find high quality products as well as a close and attentive treatment. You will be able to taste the beef T-bone steak, a great roasted suckling lamb as a wide variety of tasty specialties. Among the main fish you will find we highlight the PiL pil Cod. In Elcano 31.
★ Gure Kabi invites you to learn more about its renovated local and its excellent cuisine. The restaurant itself recommends the chops of Galician ox to the stone, rice with lobster, wild fish to the Plantxa, croquettes of Norway Lobster, stuffed Txampiñones, crab to the donosti and several shellfish like for example its tasty necoras or delicious Lobsters, as well as an extensive wine list. In Particular Estraunza N º 6.
★ We welcome an illustrious reopening: Restaurant Asador Euskalduna Shipyard. Just in time to enjoy in Bilbao festivities of its excellent ember; Of their selected livestock meats; of their fish. Next to the estuary, in Muelle de Olabeaga, near the Maritime Museum of Bilbao.
★ For those who are in Bilbao, or seek a bit of tranquility, we propose the Hotel Restaurante Arcos de Complaina in the heart of the Ayala Valley. You can enjoy a menu based on: Cold tomato soup with cod slices warm scallops salad with onions and chives rice with vegetables and prawns Taco of Bonito accompanied by dice of tomato and chives cake of three chocolates with ice-cream of yogurt It has a winemaking, enabled with the most suitable conditions for the perfect conservation of the best wines, it is an ideal environment to taste an excellent wine with an aperitif or to make a tasting with sommelier in the best surroundings.
★ Restaurant Aretxondo offers traditional and innovative Basque cuisine at the same time. A cuisine based on the product of our Basque land and of our Cantabrian Sea: seasonal vegetables (green peppers or red onions), wild fish (turbot), or the meat of the Navarrese Pyrenees (sirloin steak, steak). In Elexalde Auzoa, 16a Galdakao.
★ Yandiola's cuisine sinks its roots into the culinary richness of the past and projects it to the future with the full force of creativity. The best ingredients of the sea and of the earth, obtained by means of sustainable techniques and cooked with passion and authenticity, with the excellence like goal. Classic dishes with a renewed spirit. Discover its fantastic selection of wines. Broths from the Earth and the rest of the world, great wines that combine perfectly with the flavors and textures of your kitchen. In Bldg. Corn Exchange Bilbao, Plaza Arriquibar 4.
★ Restaurant Arbolagaña is located in the upper part of the Fine Arts Museum where we can enjoy the gastronomic culture of Aitor Basabe. Among his dishes, it highlights the baked hake and its PiL-pil, the tasty black and white risotto covered with a thin layer of sepia ink powder, the tasting of young leeks with lime and wasabi oil or the egg in corn bread with Jabugo ham juice and Bacon crispy. In Museum of Fine Arts Bilbao. Corner. Eduardo Chillida Square).
★ The Artebakarra Restaurant is the perfect place for celebrations and business lunches. They have a cafeteria where you can taste different pintxos and elaborate your own txakoli of your own vineyards. Among its extensive menu, we highlight the smoked salmon rolls at home stuffed with spider crab, warm crayfish salad with vegetables, natural artichokes with mushrooms, monkfish medallions in Txakoli sauce, Artebakarra hake, baked hake loin with sauce Biscay, fillet of onion with foie gras, deaf (woodcock) with nabitos and puree pear, roasted peach copper coulis of custard, almonds and caramel or almond puff pastry with caramel sauce. In Barrio de San Isidro, 17 (Bilbao Munguía Road).
★ The restaurant Goizeko Hoista is a restaurant of Basque cuisine in Bilbao with natural and first quality ingredients. They are specialists in steak, sweetbreads and green peppers. It has a traditional wine list and stands out for its great quality and family treatment. They also have an excellent daily menu and make business dinners, birthdays and all kinds of events. In Alameda Gregorio de la Revilla.
★ For those who want to eat out without risking to eat healthy, we propose the vegetarian restaurant Garibolo. Among its more than 800 specialties, the specialty of the house are the meatballs vegetables as well as rices, legumes, different types of fillings (eggplant, zucchini, asparagus, vegetables…). It has over 42 desserts such as its irresistible fritters or its carrot, coconut and chocolate pudding and a wide selection of the best organic wines. In Calle Fernández del Campo, 7 (Circular Square towards Zabálburu).
★ The Frentealagua Restaurant is an ideal place for outdoor dining with a magnificent terrace. This is one of the strengths and attractions of this place where you can taste an exquisite rice to the marinera at a very affordable price. They are also great their prawns. Its menu includes other dishes: Biscay cod, varied salads or exquisite desserts. At Pier Evaristo Churruca, 1 (Abandoibarra).
★ The restaurant Campo Volantín prepares for the basketball World Cup a very original and delicious Pintxo. We come to know other novelties, among them because he has just incorporated a special dish that will not leave anyone indifferent. Here we show you pictures of the special Pintxo, the new tapas bar and others to get an idea of the quality of the restaurant Campo Volantín:
★ The Zubi Zuri Restaurant is located next to the Calatrava Bridge in Bilbao. From breakfast to tasty dishes among which the carpaccio, meats and exquisite fish and seafood. You will also find stuffed peppers, croquettes, salads… all of excellent quality. In C/Campo Volantín, 23.
★ The bar Luzea is a bar located in García Rivero, the street par excellence of wines and Pintxos in Bilbao. In its pintxos bar you will find a new option based on cutting-edge pintxos and tapas. At c/García Rivero 8.
★ Casa Ibericus & Cia is a beautiful gastro-tavern located in the well-known seaside resort of the city of a charming place where you can taste the best Iberians; Delicious portions and delicatessen, salads, varied tapas accompanied by our glass bread cakes or freshly baked peasant bread with natural tomato and virgin olive oil along with the best Rioja wines. You will also find vineyards of the Duero and great Verdejos and Txakoli with which to enjoy an aperitif. In C/Juan José Mendizabal 1,.
★ Wasabi Bilbao is a perfect place to taste Japanese delicacies. It offers not only traditional varieties of sushi but also a creative Caterpillar roll (with eel), Rainbow roll, Fashion roll (konikame pasta, cucumber covered with avocado) or the fusion roll par excellence, the Philadelphia roll (with salmon and cream cheese) Between your card options. Another interesting option to enjoy an evening at this restaurant is the combined Sushi. A classic Wasabi is Losrolls tempurizados in a delicate Japanese batter. The Wasabi cuisine is characterized by offering unfresquísimo sashimi, nigiri as well as a wide variety of hosomaki to accompany with sake. In Calle Lersundi, n º 3.
★ La Galea is a typical restaurant with seasonal dishes and tasting menus. With a nice décor, the restaurant also has a bar area. Its average price is 30 euros. and its quality always, highly recommended. It has excellent service. In Rodriguez Arias. 71.
★ The restaurant Ein Prosit Bilbao has different types of menus: menu of the day, Inbound menu, Specialties menu and Children's menu. In addition, it has an ample menu of cervezacon many German brands, wine list and the tables have own elaboration sausages, bloc of duck, cheeses, smoked, Iberian or pâtés. Others, the group has a deli sausages, sausages and specialities of own elaboration and a workshop in which daily and handmade products are prepared for their original local "Charcuteria German modern" the German restaurant Ein Prosit Bilbao ", a bar specialising in typical German food, can also be tasted, its extraordinary German beer. In Plaza del Ensanche, 7.
★ The restaurant Cubita is characterized by its quiet environment that allows you to enjoy traditional Basque unacomida with fresh raw materials, seasonal and high quality, accompanied by a winery of great variety. In your letter we can find individualized menus for business, wedding banquets or family celebrations. Some of its dishes, among many others, are the pudding of scorpion, onion cake, foe-Gras of the Landes, cream of asparagus, filleted hake with squid in its ink, sirloin with mushrooms and smoked cod. In addition, the Cubita has a gallery of exhibitions, which is renewed every 15 or 20 days, of different artists both novel and consecrated. In Galea Errepidea, 30. Algorta.
★ The restaurant Etxanobe, from the hand of the renowned chef Fernando Canales, has three dining rooms, a terrace that although covered, from April to November remains open whenever weather conditions permit. Its space and high ceilings make it a pleasant place that surprises visitors, plus its location and breathtaking views create an atmosphere and a relaxed and unique atmosphere. A restaurant with a spectacular meal and an unbeatable deal. In Avenida Abandoibarra, 4.
★ In the Zortziko Restaurant of Bilbao we find a cuisine of taste and product, next and different. Each dish has an exclusive and special dedication to regional cuisine. Among its dishes we find the Apple ravioli, Pochas of Sangüesa, black cod, baked turbot, veal calluses to the Biscay with Chistorra, Carre of lamb to its juice with vegetables. As for its delicious desserts are the millefeuille of toffee, pistachio pump and tiramisu in glass, among many others. EnC/Alameda Mazarredo, 17.
Pintxos:
★ García Rivero's Puertito is the first bar dedicated to oysters in Bilbao. The Puertito offers paradise as far as oysters are concerned, has different varieties such as oysters from Galicia, France, Ireland, Delta del Ebro, Asturias and can be tasted alone, with lemon, Tabasco or any other preparation. Besides, you'll find them at the market price. It has a wide variety of white wine such as wines from Galicia (Albariño), Ribera de Duero, Rioja and Txakolis. In Ba Poza, 22 (Entrance by García Rivero).
★ The Bavaria Bar is responsible for one of the best tortillas in Bilbao. They also have gildings called blanks composed of two stuffed olives, a hot pepper and a salted anchovy that you cannot miss. In C/General Concha, 8.
★ Gaztandegi is located in one of the legendary streets of Pintxos of Bilbao, Garcia Rivero, but certainly is unique in the area. In addition, it has just inaugurated another place in Indautxu that is worth knowing. Its great specialty are the cheeses, very varied and in different preparations. They are also specialists in cheese melts, heated at the moment. Other dishes worth trying are the crepes stuffed with cream cheese, mushrooms and smoked. En Maestro García Rivero, 10 e Indautxu, 6..
★ Evidence has a coffee-theatre license, offers musical performances, exhibitions and projections. The best Gin & Tonics are also made and pintxos are served. As a hallmark we can highlight its innovative cocktail bar and its wide range of wines and champagne.
