We are almost at parties and with it arrives the menus of Christmas, New Year and cotillions with which to celebrate the typical dinners of company with their special menus to enjoy them in company of friends or family, that is what is the characteristic of such special dates. To avoid last minute frights, it is advisable to go booking restaurant and go looking at the different menus that we offer, so in Bilbaoclick we detail below the menus of Christmas in the hotels and restaurants of Bilbao.
So far these are the menus that have been coming… There will be for all tastes and budgets, and surely enjoy a unique dining experience. Let's start with these tasty menus!
★ Nerua Guggenheim Bilbao offers to its diners an exclusive New Year's Eve dinner for those who want to welcome a special season as it will be 2017, enjoying the essential and pure cuisine of Josen Alija, awarded with a Michelin star and three suns of the Repsol Guide. Nerua Guggenheim Bilbao has reached this year the 55 position of the prestigious restaurant list of the 100 best restaurants in the world.
In this unique space we will enjoy n special menu of 14 products with a selection of dishes of its menu of autumn-Winter, in which the products of the environment are honored, accompanied by a pairing made for the occasion. The price of the New Year's Eve dinner at Nerua Guggenheim Bilbao will be €240 (VAT included). You can book on the 94 400 04 30 phone.
New Year's Eve menu
The evening will begin at 20:30 with a selection of snacks from our kitchen.
Dinner will be served at 21:00.
Menu
Oyster, toasted butter and capers
Leeks and sautéed shrimps, grapes and fish bottom
Norway lobster, sabayon of pollen, curry and mint
artichokes, olives and anchovy bottom
Prawn consommé, coconut cream and curry
' Sopako ' bread soup, black sauce and caviar
Tatin of turnip, marrow and fenugreek
Cod Kokotxa, grilled crab and corals
Fried hake with boiled water spinach
Duck Foie Gras, carrots and makilgoxo
Pig's ear, sautéed herbs and garlic
Graffiti, mashed potatoes and txoriceros juice
Egg Flan, milk and orange blossom
Cassava cake with banana ice cream
Grapes and Champagne
Turrones
Coffee
Pairing
Recaredo terrers Brut Nature Grand Reserva D. O Cava
Sacabeira D.O. Rias Baixas
Itsasmendi Artizar D. O Bizkaiko Txakolina
Lopez de Heredia Tondonia Red Reserva D. O Rioja
Pierre Baillette Le Village 1er Cru a.o. C Champagne
Price
€240 (VAT and pairing included)
★ If this Christmas you want to savor a traditional meal, made with a lot of care, authentic and of great flavor, do not forget to visit the restaurant Nura Bilbao, located in the old part of Bilbao. A place to enjoy not only the food, but also the works of painters, artists and designers who welcome their walls. On December 25th we will offer a special Christmas menu with the best of your cuisine. We can book by
The email [email protected] or on the phone: 944 360 986
Nura Restaurant
Christmas Menu
Snack
Welcome Cocktail
Inbound
Vegetables toast, crumbled duck
and Romescu Foam
Creppe stuffed with crab, prawn
and scallop with reduced juice
Main
Hake on caramelized red cabbage bed
and fine white asparagus cream
Lemon sorbet with gin
Timbale of tail and potato Baker
Dessert
Nougat Mousse with Brownie cookie
Coffee or infusion and shot
Winery
Crianza Sancho Garcés, Blanco Morta Verdejo,
Rosé, Moscato, Lambrusco, beer or soft drinks. (1botella 2pax)
€42 I.V. A included
New Year's Eve menu
Nura Bilbao
Snack
Welcome Cocktail
Inbound
Marinated quail salad at home with their vegetables.
Foie Fardelito and mushrooms on roasted apple compote.
Menorcan lobster stew.
Main
Turbot with artichoke purée and garlic emulsion at txakolí.
Lemon sorbet with gin
Menorca-style lamb Carré and caramelized shallots.
Dessert
Gold-plated chocolate ingot on cumble and Maranja custard.
Coffee or infusion, glass of cava and grapes
Winery
Crianza Sancho Garcés, white Verdejo Íñigo Medrano, Txakolí Señorío de Astobiza,
Rosé, Lambrusco, beer or soft drinks. (1botella 2pax)
€65 I.V. A included
Note: We do not offer children's menu.
Hotel Domine's Terrace
Welcome to New Year's Eve appetizer.
And then dinner served by his restaurant Beltz in the rooms of the Hotel
★ Gran Hotel Domine Bilbao the head chef of Gran Hotel Domine and disciple of some of Spain's best cooks, Abel Corral, will serve an exquisite dinner starring the best products of the Basque Country cuisine. Its culinary proposal offers a new and current perspective of Basque cuisine elaborated with a personal style and from the search for flavors, textures and new nuances.
Revised classics and new contrasts for the New Year's Eve dinner the Beltz Restaurant team prepares for this new year an interesting combination between the local product and the innovative character of the young chef Abel Corral. Based on the best quality ingredients, the menu will be accompanied by a wonderful pairing that will turn the New Year's Eve into a unique culinary event.
A staging after the traditional toast with champagne will start a lively party to the rhythm of the sounds of a live DJ. Those who want a more relaxed atmosphere will find their particular oasis in the new Sixty-One lobby-bar, the perfect choice to savor an elaborate cocktail in a sophisticated and cosy design space.
It is an exceptional plan to receive the new Year in the icon of contemporary luxury of Bilbao
Gran Hotel Domine, 5 stars in front of the Guggenheim Museum.
Gran Hotel Domine. Restaurant Beltz
Alameda de Mazarredo, 61 48009 Bilbao
Tel. + 34 944 253 300
★ Restaurant Aspaldiko is a unique restaurant in Euskadi not only for its fantastic gastronomic proposal of tradition and Vanguard, but also for its solera. It is located in a historic farmhouse of Loiu, close to Bilbao airport. Qualified as an artistic historical monument, it is one of the last specimens of the traditional Basque architecture built exclusively of wood with different dining rooms and capacity for 300 people. Outside the restaurant we can see spectacular peacocks moving freely through the magnificent gardens and terraces that we can enjoy all year. This extraordinary restaurant is directed by Javier Villar. Next we include two of their Pre-Christmas menus, that is, only until the 24th of December, because from December 24 to January 2 inclusive the restaurant will remain closed
MENU Christmas Tasting
ASPALDIKO
Until the 24th of December,
Because from December 24th to January 2nd inclusive
The restaurant will remain closed
Crab salad with balsamic vinaigrette
Hake in tempura with tomato jam and olive esferificacion
Mushroom Risotto (Botelus edulis)
Roasted monkfish with sautéed vegetables
Stuffed lamb with foie
Champagne sorbet
Puff pastry stuffed with nougat mousse
58.00 + 10% VAT
(This menu will be served to full table, if any of the dishes is not to your liking can be modified, drinks not included)
Tasting MENU BASERRI
ASPALDIKO
Until the 24th of December,
Because from December 24th to January 2nd inclusive
The restaurant will remain closed
Pumpkin cream with prawns
Crispy cod stuffed with leek sauce
Grilled Foie Gras with peach cream and Pedro Ximenez reduction
To choose
Baked hake with crayfish and scallops and crayfish sauce
Grilled squid with onion in two textures
Grilled sirloin steak with glazed onion and port sauce
Entrecote Taco with piquillo puree and cheese parmentier
Coffee and chocolate Bavorise with mango ice cream
€39.00 + 10% VAT
(This menu will be served to full table, drink not included)
★ The Hotel Carlton has prepared in exclusive different menus to celebrate Christmas and New Year's Eve in a very high. Price: Between €47 and €75 we will find different proposals in their Christmas menus that we show you below. You can make Tusreservas on Phone 94 416 22 00.
At 20:30, the evening will begin with a glass of champagne to welcome guests.
Then, at 21:00, dinner will be served with a special menu prepared for the occasion.
Menu
Lobster Salad with coral vinaigrette
Scallops with mushroom ravioli and mushroom juice with truffle
Hake, crab and PiL pil
Beef tenderloin with bacon terrine and dried purée
Caramelized French toast in skillet with coffee and milk ice cream
Coffee and tea
Petit Fours
12 grapes
To accompany the dinner we will have a selection of the best wines from our Winery
Itsasmendi 7 D.O. Bizkaiko Txakolina
Ysios Private collection Ed. Special Magnum D.O. Rioja
Champagne Perrier Jouet
After the grapes you will be able to continue the party until 4:00 A.M.
2 combined per person
Re-Dinner at 02:00h
Music and animation by DJs
Price: €165 (VAT Included)
★ The restaurant Tamarises, located on the first floor, is the flagship restaurant of the prestigious Chef Javier Hoista. In this space we will enjoy a kitchen of product-market, with the flavors of always but a little renewed and creative. If you are thinking of having a dinner or business lunch, a family gathering, cocktail or some important event this Christmas we recommend to take a look at the menus that have prepared especially for the occasion. Its large terrace has stunning views of Ereaga Beach, sure to surprise your guests, is a pleasure for all senses. If you want to book you can do it by phone 944 910 544.
Special Menus
For designated dates and Christmas
EREAGA Groups Menu
Starters to share
Foie gras terrine with raisin bread and walnuts
Individual inbound
Warm goat cheese salad and vegetable millefeuille
Fish
Roasted hake loin with seaweed wuakame
Meat
Veal cheeks stewed to the old
Dessert
Caramelized toast in orange jam and caramel ice cream
Coffee, water, txakoli (or Verdejo) and Red Rioja Crianza included
€45.00 taxes not included
ARRIGUNAGA Groups Menu
Starters to share
Foie gras terrine with raisin bread and walnuts
Acorn-fed Iberian ham
Stuffed Peppers Crab
Individual inbound
Salad sheets of cod and Piperade
Fish
Scorpion Baker on Mushrooms
Meat
Ox laminate with potato millefeuille, cheese, bacon
Dessert
Caramelized toast in orange jam and caramel ice cream
Coffee, water, txakolí (or Verdejo) and Red Rioja Crianza included
€55.00 taxes not included
LAS Arenas Group Menu
Starters to share
Acorn-fed Iberian ham
Single Cold starter
Prawn Salad with Vegetables
Single Hot Starter
Poached egg with mushrooms and foie
Fish
Roasted monkfish with Zalla red onion
Meat
Grilled sirloin with mushrooms and truffle aroma
Dessert
Chocolate cake with yogurt ice cream
Coffee, water, txakoli (or Verdejo) and Red Rioja Crianza included
€65.00 taxes not included
AZKORRI Groups Menu
Starters to share
Foie gras terrine with raisin bread and walnuts
Acorn-fed Iberian ham
Grilled prawns
Individual starters
Lobster Salad with Coral sauce
Fish
Roasted turbot with potato Baker
Meat
Grilled sirloin with mushrooms and truffle aroma
Dessert
Caramelized toast in orange jam and caramel ice cream
Coffee, water, txakoli (or Verdejo) and Red Rioja Crianza included
€75.00 taxes not included
★ Restaurant Sarriena House in its beautiful retaurante recently redecorated us the group Sarriena surprises us with different Christmas menus so that we enjoy these fietas in company of our friend and loved ones in an idyllic environment, next to the university of the Basque Country. It has different dining rooms and an outdoor area to enjoy these holidays around a product and grilled cuisine. Unbeatable.
It has 5 Christmas menus + Children's Menu
Menu prices: €20 (children) €48.50-€57.50-€82.50 (adults)
Bookings: 944 632 487
★ At the Conde Duque Hotel, the Campo Volantín Restaurant is a reference gastronomic space in Bilbao where you will find quality products at a good price, with care in the presentation and professional attention. Located on the promenade of Campo Volantín in Bilbao next to the estuary in front of the Calatrava Bridge, the Campo Volantín Restaurant offers different gastronomic proposals for these very marked dates.
3 Christmas Menus-Prices: €39-€48-€69
Bookings: 944 13 23 63
★ Hotel NH Collecions Villa de Bilbao presents several proposals for these upcoming Christmas holidays. In one of its beautiful dining rooms we will be able to taste its Degustarción menu of Christmas and a children's menu very suitable for the little ones of the house. The fully renovated Hotel has spacious and illuminated spaces. It has an excellent location on Gran via Bilbao.
★ Hotel Bahia de Plencia the establishment opened recently thanks to the initiative of the entrepreneurs of the jewellery sector Jon Rodríguez and Inma Allende who have recovered the building, making it the fashionable place for the visitors and for the Inhabitants of this beautiful seaside village one of the engines of tourist attraction of Nuetra coast. It has a magnificent own restaurant with a careful product cuisine that is one of the strengths of the establishment.
Menu Prices: €95
Bookings: 94 677 55 78
