Among red lights, like those of the sunset, the terrace of the Gran Hotel Domine Bilbao was wrapped yesterday with red bubbles to receive the customers that the premium firm of Champagne MÜMM quoted to appreciate his fidelity. The hundreds of attendees, among them Bilbaoclick, the first Digital Premium guide of the city, represented the most select of the local gastronomy: Restaurant Etxanobe, Rimbombín, Seraes, Víctor Montes, Bideko, Kate Zaharra, DO,… Its director, Raúl Fernández, along with the head of Mümm, Endika Larrañaga, offered an unrivalled cocktail based on knife-cut ham, smoked salmon loins, Iberian carpaccio, mushroom terrine, potato-based octopus, Purrusalda cream, and others Delicacies that accompanied the hundreds of glasses of the best champagne. Among the bubbles that filled the terrace were Ángel Díaz, deputy director of the hotel, Nuria Marín, commercial director, Cristina Repáraz, community manager of the same, primary position in all companies today, Fernando Lojo, of Pernord Ricard Spain, Group to which belongs the renowned champagne and Plymouth gin, among others, Leyre and Goya Carro, which today offer a tasting of the gin in his restaurant Rimbonbín, Maxi Garcia, Tomás Ruiz, Marilen Gil, Rosa Diego, Víctor Montes, Jesús Medrano, Carmen Navarro, Almudena Aldecoa, Conchita Gangoiti, Ana Cuevas, Conchita Millán, Marga Fernandez, Menchu Iturri, Tere Fernandez, Fermín Palomar, Vice-president of Athletic, Natxo Monge, Rubén Arkoiza, Miren Arana, Eduardo Velasco, Paco and Eric Ochoa. The views of the terrace, unsurpassed in all of Bilbao, left a picture of the Iberdrola Tower, the Bridge of La Salve, with its unique Arc de Buren, the Guggenheim Museum and the Paseo de Abandoibarra, seemed to be done on purpose to enjoy the pleasure of a cold and pleasant Glass of champagne. An exclusive event that also enjoyed Fernando Gascón and Ana Ybarra, in vogue, in lively conversation with Fernando Canales, who told him his recent trip to Paris and just taking over the kitchen of the club La Bilbao, Susana Faraldo , Lilian González, from Telebilbao and great businesswoman of Mary Kay, Begoña and Iñaki del Desberdin, Leopoldo Sánchez, David Vault, José Cruz, Inma del Bideko, Councillor José Luis Sabas, Lorea Arakistain, Lander Arrizabalaga, Marta Díaz, Ibón Elgezabal, Hugo Echevarría, Silvia Firu and Javier Ballestero, among the red bubbles in the Hotel Gran Domine Bilbao.
Ana Cuevas, Conchita Millán, Marga and Tere Fernandez were the privileged ones who enjoyed the Cocktail.
Cristina Reparaz and Angel Díaz, of the Gran Hotel Domine Bilbao.
Fermín Palomar, Carmen Navarro and Almudena Aldecoa.
Paco and Eric Ochoa with breathtaking background views.
Maxi Garcia, Marilen Gil and Rosa Diego provide with Mümm.
Fermín Palomar, Natxo Monge, Miren Arana, Lilian González, Rubén Arkoiza and Edu Velasco.
Patricio Valiño, Raúl Fernández, hotel manager, Leopoldo Sánchez and David Vault.
Leire and Goya Carro, of the legendary and unique seafood Rimbombín.
Ángel Díaz, Ana Ybarra, Susana Faraldo and the great restaurateur Fernando Canales.
Fernando Gascón, in Vogue, Marta Díaz and Ibón Elgezabal.
Hugo Echevarría, Silvia Firu and Javier Ballestero. 
José Cruz, Inma del Bideko and Endika Larrañaga, head of MÜMM.
José Luis Sabas, Lorea Arakistain and Lander Arrizabalaga.
Menchu Iturri and Fernando Lojo, in the evening of Bilbao.
Víctor Montes, Tomás Ruiz and Jesús Medrano.