Looking for the best cotillion of Kings 2018 in Bilbao to enjoy every minute with yours? Then in Bilbaoclick, we show you the different menus and cotillions of kings in Bilbao. We'll expand them.
★ The NH Collection Villa de Bilbao invites us to enjoy with them a day as special as it is the day of Kings. With a great variety of dishes and flavors that will surely delight the most demanding. They have ample and enlightened spaces, and their attentive and efficient staff will make our visit an unforgettable moment. Here we show your appetizing menu for Kings Day 2018:
For more information and bookings: 94 441 60 00 – [email protected]
★ If you want to enjoy in a good restaurant an authentic menu with great taste of Christmas, do not forget to visit the Nura Bilbao, located in the old part of Bilbao. This original restaurant offers a special menu for the days 5 and 6 of January, which we can see below. The menu is served at full table and you need to book with 24-48 hours in advance:
On the 6th of January at noon they offer a special menu of kings based on a selection of dishes from our menu.
Kings Menu 2018
Eggplant cake au gratin with Mahon-Menorca cheese and Nura mayonnaise for spreading
Octopus in mashed potatoes with roasted peppers and ham foam.
Tuna Taco on caramelized onion and sweet potato straw.
Pork Lane in its juice with chestnut purée.
Roscón of Kings.
Crianza Sancho Garcés, white mortar verdejo, Rosé, Moscato, Lambrusco, beer or soft drinks. (1botella 2pax)
€32 I.V. A included
Groups of up to 7 people: reduced-letter option:
Marinated salmon at home on puff pastry with cilantro cheese and tapenade.
Fish soup with brochette of scallop and prawns.
Creamy mushroom rice and fruits steps.
Fried lamb sweetbreads on breadcrumbs with fine herbs on roasted apple cream.
Rack confit on balgour of prawns and mussels with PiL-pil. (Menu €23)
Octopus in mashed potatoes with roasted peppers and ham foam. (Menu €26.50)
Duck Magret with corn sauce and asparagus curd. (Menu €26.50)
Pork Lane in its juice with chestnut purée. (Menu €23)
★ The Carlton Hotel proposes an interesting and exquisite tasting menu for the day of Kings in its restaurant Artagan. And in the afternoon enjoy your chocolate and the arrival of the kings from its terrace overlooking the Plaza Moyúa.
Shrimp omelet, Ajonegro and microgerminated aioli
Foie pickled, chocolate earthy and sweet buds
Confited sea bass loin and gratin of vegetables "Brill Camarga"
Low-temperature roast lamb center, creamy pear and mushrooms of the day
Paetone Toast and natural vanilla ice cream
Red wine Crianza Arco Larrazuría/pink Larrazuría arch/white Larrazuría arch/Mineral water/1 glass of cava/coffee, tea and infusions
Wines from Bodegas Ibaiondo D.O. Rioja
You can also spend an afternoon in the hotel and enjoy the passage of the cavalcade of their Majesties The Kings of the Orient on the night of January 5, 2018 from a privileged location: its central terrace. From this viewpoint located in the Plaza Moyúa you will be able to follow the route of Melchor, Gaspar, Baltasar and enjoy the illuminated city from an unforgettable perspective.
You can also enjoy chocolate with churros to get the energy needed for a night as special as the January 5.
If you want to contemplate the cavalcade from the terrace of the Hotel Carlton participates in our raffle of 3 passes for four people. You just have to enter your "Draw of Kings" tab of your Facebook page and fill in the data. Good luck and happy Kings Night!
On the other hand, if what you are looking for is to rent a space with spacious dining room and integrated kitchen that family gatherings in this case or for events, in the Txoko of the Campo Volantín of the Hotel Conde Duque a kitchen of last generation, located in a discreet zone With bar and kitchen perfectly integrated. It is located on the ground floor of the Hotel and next to the Zubi Zuri Bridge. During these dates we rent only the space at an interesting price of 500 euros with a capacity for about 90 people seated. From January 6th you will be able to book special menu, catering, professional cooks or waiters.