This year 2017 we have spent a few times by Sukalde restaurant. They say that it is the temple of the Ember in Bilbao. Its leaders pursue the best purposes: to continue doing the best work and to treat to the clients in the way that they make it their responsible Gabriel Cuende, Garbiñe Alkorta and team. Among the many dishes that we offer and that we love, you will find its traditional pork chop, product of maximum quality, rich for its tenderness and taste, typical of the house. Its origin? It's from León or Galicia. In this last Sukalde bets on one of its farms and acquires unique and exclusive animals around the world. In the valley of the same, we will discover a commitment with the highest quality that can be understood from the research, development, research and responsible control in all the phases of its production.
Sukalde is one of the most recommended restaurants when it comes to preparing a quality fish. Every morning Gabriel Cuende and Garbiñe Alkorta approach the market or port to get the freshest product, grilled marine treasures. We will enjoy the best grill with a top quality fish. Without going any further, do not find a wild sea bass in Bilbao as the restaurant Sukalde.
In addition to all the above, try other delicacies like its famous calluses that you can taste in dining or bar. Other typical dishes are red beans, lamb and endless casseroles and delicious desserts made in the restaurant's own kitchen.
To accompany their traditional dishes, in Sukalde we will find the best selection of wineries, such as Hito, Cepa21, Emilio Moro, Malleolus, Viña de Moya, domain of tares (old vines), Baloiro, Cha (Chardonnay), Cuvée de Sumarroca, Chobeo de Peciña, Señorío de P. Peciña, Summit, Cillar D Silos, Torresilo etc.
We recommend you to get close to this temple of gastronomy in C/Elcano 31, Bilbao. If you want to book your phone it is the following 944 70 30 32.
We can learn more about Sukalde on its Premium guide page Bilbaoclick.