Tamarises hoist for luxury beachfront dining

Tamaríses Hoista is the restaurant of the chef Javier Hoista located in Getxo, at a click From Bilbao, in Paseo de Ereaga, located in a privileged location, on the first floor of the emblematic building that bears his name, you will find the place you were looking for where Avant-garde and tradition merge in its attractive and modern Basque cuisine. Its careful and cozy decor with its large windows that look out to the sea accompanies a special culinary experience for the senses and where to eat, dine or celebrate any event enjoying an environment and a rich gastronomic proposal is It becomes a privilege that we will always remember. Then you can also enjoy the special menus.

• The restaurant

In your restaurant you will enjoy a new Basque cuisine with a great respect for the product, the perfect elaboration, great quality and a homemade touch. The best fish and seafood, roasted in charcoal and presented with great delicacy and MIMO.

• Its spaces

The main dining room is located on the first floor with beautiful views, by the sea and with an outdoor terrace to enjoy the sunny days. A light and relaxing atmosphere to make the dining experience perfect.

The facilities, completely renovated and with a very careful decoration, have a capacity of up to 300 people thanks to the 3 heated dining rooms and the 2 outdoor terraces.

• Your menus

Special Menus
For designated dates and Christmas

EREAGA Groups Menu

Starters to share
Foie gras terrine with raisin bread and walnuts
Individual inbound
Warm goat cheese salad and vegetable millefeuille

Fish
Roasted hake loin with seaweed wuakame

Meat
Veal cheeks stewed to the old

Dessert
Caramelized toast in orange jam and caramel ice cream

Coffee, water, txakoli (or Verdejo) and Red Rioja Crianza included
€45.00 taxes not included

ARRIGUNAGA Groups Menu

Starters to share
Foie gras terrine with raisin bread and walnuts
Acorn-fed Iberian ham
Stuffed Peppers Crab

Individual inbound
Salad sheets of cod and Piperade

Fish
Scorpion Baker on Mushrooms

Meat
Ox laminate with potato millefeuille, cheese, bacon

Dessert
Caramelized toast in orange jam and caramel ice cream

Coffee, water, txakolí (or Verdejo) and Red Rioja Crianza included
€55.00 taxes not included

LAS Arenas Group Menu

Starters to share
Acorn-fed Iberian ham 
Single Cold starter
Prawn Salad with Vegetables 

Single Hot Starter
Poached egg with mushrooms and foie 

Fish
Roasted monkfish with Zalla red onion 

Meat
Grilled sirloin with mushrooms and truffle aroma 

Dessert
Chocolate cake with yogurt ice cream

Coffee, water, txakoli (or Verdejo) and Red Rioja Crianza included

€65.00 taxes not included

AZKORRI Groups Menu

Starters to share
Foie gras terrine with raisin bread and walnuts
Acorn-fed Iberian ham
Grilled prawns

Individual starters
Lobster Salad with Coral sauce

Fish
Roasted turbot with potato Baker

Meat
Grilled sirloin with mushrooms and truffle aroma

Dessert
Caramelized toast in orange jam and caramel ice cream

Coffee, water, txakoli (or Verdejo) and Red Rioja Crianza included
€75.00 taxes not included