In Bilbaoclick we have prepared a Gourmet route where you will find the selection 2026 of our favorite restaurants” to eat or dinner but also other perhaps smaller but exclusive sites, which we also love, ie a selection for Go for a snack or breakfast and even some other proposal Take Away interesting. They’re all exclusive sites. And we propose to you that when you leave do not spend hours deciding where to go. With this route the decision will be much easier to enjoy! We!
★ Etxanobe The new restaurant of the prestigious chef Fernando Canales (1 michelin star) is called Atelier Etxanobe & Despensa. It is a spacious and elegant place in the center of Bilbao, where you will discover an almost «New York» aesthetic and you will enjoy a kitchen with personality with two separate spaces in a unique enclave.
Address: Juan Ajuriaguerra 8 – 48009 Bilbao
★ Yandiola Restaurant is one of the favorite places for visitors because of its uniqueness. You will find tradition and innovation: Biscay cuisine based on the autochthonous product. Its space is in Azkuna Zentroa (Corn Exchange), a building rehabilitated by the American interior designer Philippe Starck that is worth visiting. His chef is Ricardo Pérez, who uses ingredients from the sea and the land that he elaborated with excellence. In the menu you will discover classic dishes with a renewed spirit as the basis of a healthy and quality cuisine. For that reason, their Slow food elaborations preserve all the flavor and the aroma of the food, looking for the harmony and the pleasure of the senses. Its culinary offer adapts to all types of public and needs. It has one of the best terraces in Bilbao.
Address: Bldg. Azkuna Zentroa (Corn Exchange), Plaza Arriquibar 4, Bilbao (by the elevator).
★ Tamarises restaurant is overlooks the sea, its chef Javier Hoista has designed a product-market cuisine, with the flavors of always but a little renewed and creative. Its restaurant is the ideal place for any celebration: weddings, communions, baptisms, family meals, business events… The spaces of Tamarises hoist are completely refurbished, and are located next to two terraces, the top and bottom, both open to the sea. In its restaurant on the first floor, as we you will discover in addition to exquisite dishes, the best fish and seafood, roasted in charcoal and presented with great delicacy and MIMO while you can see fantastic views.
Address: Muelle de Ereaga, 4. Getxo.
★The Nerua Guggenheim Restaurant is located in Guggenheim Museum Bilbao, next to the sculpture of the Spider ‘ Mama ‘, by the artist Louise Bourgeois. A space designed to live a delicious gastronomic experience. In his kitchen stands out the production game, where they share complex tasks that help to flow to the rest of the games and broths. Without this, your kitchen would make no sense. Every day, thirty different funds are drawn up that agglutinate all their elaborations. Its responsible is Chef Josen Alija (1 Michelin star and 3 suns in the Repsol guide).
Address: Avenida Abandoibarra, 2 Bilbao.
★ Nura Restaurant is a suggestive and charming local hotel located in the old part of Bilbao (next to Bilborock) you can savour appetizing dishes that blend to perfection tradition and vanguard. It is a place with great value for money in which you can enjoy a suggestive cuisine that stands out for its excellent raw material and the originality of its dishes. Nura you will be surprised by its menu designed in very interesting dishes. One of the curiosities of this restaurant is that you will be able to design your own menu at competitive prices. From Monday to Friday they offer a fantastic menu of the day, consisting of four first courses, four seconds and desserts to choose from, accompanied by bread, water or house wine. The Nura Weekend menu offers a complete selection of dishes that your managers update according to the season and you can combine to your liking to create your own menu. Its responsible are Gabriel Portella and Eder Gómez address:
Address: c/Uribitarte 3, Bilbao
★ Sukalde in this restaurant you will be able to taste the authentic products of our land, although it also incorporates the exceptional ox-steak of valleys of the IS, a great roasted suckling lamb with a wide variety of tasty specialties. Not forgetting the seasonal fish, among them the sea bream… And the PiL PiL cod that its chef Garbiñe Alkorta cooks in a spectacular way. There is also a selection of local wines. National and international and delicious homemade desserts.
Address: c/Elcano, 21 Bilbao.
★ Txakoli Simón is a magnificent restaurant widely recognized for its superb grilled txuleta. If there were a trilogy of chops in Bizkaia, Txakolí Simón would undoubtedly be part of it. Located on Mount Artxanda, surrounded by nature, just 15 minutes by car from the center of Bilbao, it is a must-visit for lovers of good food. It offers its diners typical grill cuisine with traditional and tasty dishes, as is its exquisite Biscayan-style cod.
Address: Cam. de San Roque Bidea, 89, 48015- Bilbao, Bizkaia – Artxanda
★ Los Fueros est le restaurant de toute la vie de notre ville. Informel et familier est dirigé dans son activité actuelle par le chef Paul Ibarra, un excellent chef avec une solide réputation dans le panorama gastronomique de Biscaye, sorti de l’école d’Etxanobe et reconnu par les plus importants guides gastronomiques du pays.
Address: c/ Los Fueros, 6
★ Asador Indusi is a reference in Bilbao for traditional Basque cuisine, where you can go for a snack or try the best meat and fish products. It is located in Indautxu, on García Rivero Street, where it opened its doors 40 years ago, becoming the most appreciated Asador in the area for lovers of the typical first-class steak and the best seasonal fish. Asador Indusi is, as we say, a classic, one of those taverns that are difficult to find in the center of Bilbao.
Address: García Rivero, 7. Bilbao
c/ Sarriko 20 – 48015 Bilbao (Deusto)/ Teléfono: 722 45 19 06
✭ The Bass Bilbao es un estupendo restaurante frente al museo de Bellas Artes de Bilbao donde manejan las brasas y las cazuelas con arte para asar y cocer marisco y pescado extraordinariamente frescos, que podemos elegir en su propio vivero y en su expositor de pescados. Sin olvidar sus excelentes arroces. Entre las especialidades destacamos su Bogavante con huevos y patatas, el plato que más piden los cliente son las Angulas a la cazuela o con huevo frito, el Atún rojo a la plancha o en tartar sobre cama de wakame o los Chipirones encebollados, rellenos de txangurro: pura delicia. Además de pescados y mariscos y arroces también sirve carnes como sus carrilleras o cordero. De postre te recomendamos sus tablas de queso y su increíble cheesecake de café o de carajillo y la tarta de queso al horno, de lo mejor.
Plaza del Museo 3 Bilbao /Teléfono: 620 950 792
★Aspaldiko Restaurant is unique in Euskadi not only for its fantastic gastronomic proposal of tradition and vanguard but also for its solera. It is located in a historic farmhouse of Loiu, close to Bilbao airport. Qualified as an artistic historical monument, it is one of the last specimens of the traditional Basque architecture built exclusively of wood with different dining rooms and capacity for 300 people. Outside the restaurant we can see spectacular peacocks moving freely through the magnificent gardens and terraces that we can enjoy all year. This extraordinary restaurant is directed by Javier Villar.
For Snack:
Don Manuel Patisserie makes exquisite cakes, chocolates pasta and pastries, all artisan. Behind this great project is the master craftsman Jose Manuel Angulo with a great career that reaches the 40 years in the sector.
Address: Alda. Urquijo 39 Bilbao.
